Blu Jam Cafe Menu
Welcome to Blu Jam Cafe, a vibrant oasis in the heart of downtown Los Angeles, specializing in New American cuisine with a focus on sandwiches and hearty breakfast and brunch options. With its trendy, casual atmosphere, this cafe is designed to cater to all, including those seeking vegan and vegetarian delights. The menu shines with standout dishes like the savory Pulled Pork Sandwich and the delectable California Omelet. Additionally, the famous Crunchy French Toast is a must-try, topped with fresh berries and paired with a delightful vanilla cream.
Blu Jam Cafe not only excels in flavor but also promotes sustainability with compostable containers and plastic-free packaging. The modern system allows dining at your convenience through QR codes for ordering, making it perfect for busy brunch enthusiasts. With outdoor seating and a welcoming attitude toward dogs, Blu Jam Cafe presents itself as a perfect spot for gatherings with family and friends.
Eggs and Gourmet Breakfast Dishes
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Salmon Special
Cubed Scottish Atlantic salmon served over a lemon spinach risotto and topped with a caper and black olive tomato sauce.
Pulled Pork Sandwich
Pulled pork braised in a barbeque sauce and served on a brioche bun with dill pickles and a chipotle ketchup aioli.
Breakfast Panini
scrambled eggs, bacon, cheddar cheese, and chipotle aioli with Rockenwagner rustic italian sourdough served with a side of grilled potatoes
Southwest Wrap
Lettuce, bacon, chopped chicken breast, black beans, avocado, diced tomato, cilantro and chipotle ranch wrapped in a whole wheat tortilla and served with a side of mixed greens
Huevos Tapatios
Over easy eggs on a crispy tortilla with chopped smoked ham, green peas, and cilantro topped with cotija cheese, and chipotle salsa served with grilled potatoes.
Ratatouille Omelet
Open-faced omelet with, zucchini, yellow squash, eggplant, tomatoes, roasted red bell peppers, basil garnished with pistou sauce and served with a choice of mixed greens or potatoes and a side of toast.
Croque-Madame
The French classic with a Blu Jam twist. Grilled rustic Italian sourdough, Black Forest ham, Swiss cheese, Dijon mustard, Vegenaise topped with a sunny-side up egg, chives, black pepper served with side salad of baby arugula with a balsamic vinaigrette.
Salmon Cake Benny
Salmon cake with red bell pepper, brown onions, chives, and panko bread crumbs with two poached eggs and a dill hollandaise.
